The simplest salad can be prepared in such a way that it becomes the centerpiece of the Christmas table. In this article, we tried to find the simplest and most beautiful ideas for decorating salads.

Decorate salads on a holy day

Decorating the salad: Put into shape, grate with cheese and olives. Canopies of tomato and greenery.

Decorating the salad: salted straws; rings of fresh cucumber, placed in the shape of a lancet, red fish is rolled into a roll on the ends of a straw, lettuce, olive, corn.

Decorating the “Bdzhilki” salad: olives, olives and fresh cucumber for dumplings.

Spice up the Cali salad: base of calli flowers from melted syrup (in bags), larvae from boiled carrots, stems and leaves from green cabbage.

Decoration of Aistri salad: like pellets, vikorstan, crab sticks. Leaves, stems of Wikonan and fresh cucumber.

Decorating the “Koshik” salad: The cat is made from green cybula, which is intertwined with salted straw.

Decorating the Tsibulya salad: wicker goat made from slugs of hard cheese, patties from egg whites and boiled carrots. Green cibul is cut into rings.

Garnish for Palmi salad: palm trees with olives, mounted on wooden skewers for kebab, and green cibul.

Decorating the “Heart” salad: grated cheese, green cibula for the base, pomegranate seeds for edging, black tomatoes as berries, fresh cucumber - leaves, green cibula - stems.

Decorating the “Bouquet” salad: tulips with tomatoes stuffed with salad; stems from green cybula.

Decorating the “Chamomile” salad: egg white and cooked, thinly sliced ​​fresh cucumber.

Decorating the salad "Mushroom": the bottom of the mushroom is egg white, the lower part of the droplet is grated cheese or boiled potatoes, the top is Korean carrots.

Garnish for salads: Grapes from green peas and cucumber. Below are ideas for original decorations for salads made from simple ingredients (cucumber, egg, olives, radishes). You can make a garni of spirals from the green cybula: add water to the cybula, cut the skin feathers in half, carefully spread onto thin cream throughout the whole day, soak the cream in cold water for 0.5 years.

Dress up the salad You can also use bell pepper.

Decoration of salads "Rizdvo": crepe, pomegranate, corn, green peas.

Decorating the salad: This version of the salad is simply laid out in portions on potato chips

Decorating the “Chovniki” salad: original sourdough with fresh cucumber, topped with salad. The glass is attached with a toothpick.

Decorating the Lapti salad: melted cheese (in bags), greens, canned mushrooms.

Decorating the Pineapple Salad: hairy peas, green tsibula. Another version of vikostana has sliced ​​canned pecheritsa and green cibul.

Decorating the “Bears” salad: Grind the bears with boiled eggs, siru and black pepper (peas), sprinkle the top of the salad with a grated sponge.

Garnish for Dalka salad: Place the salad on a plate in a mixing bowl. Sprinkle the top with a coarse grater of cheese. The edge of the “kavun chaplet” is a grated cucumber. Dali sir. And then a tomato without a quickener. Nasinnya “kavuna” with olive oil. In another version, grated egg white and boiled carrots were added as a garnish.

Garnish for Ribka salad: Cowbass (various types) is sliced ​​and cheese is placed in the form of fish. The mouth is a slice of tomato, the eye is a ring (egg white), the hole is a piece of tomato or olive.

Decorating the “Roses” salad: Troyandi Vikonani from a thin skibochka kovbasi, rolled into a roll, with straightened edges.

Ornament of beet salad.

Decorating the salad: to decorate the vikoristan, canned corn and green cibul are cut into slices on one side.

Garnish for Karti salad: green cibul, tomatoes and olives.

And in this manner, you can roll up any kind of lettuce, and then cut it into a roll. Looks original. In the photo she is tanned in a roll.

Decorating the “Mishechki” salad: salad placed in portions in a mlintsya, tied with a mlintsie with green cibul.

Swan with boiled egg.

Trojans with tomatoes.

Sonechka with tomatoes and olives.

Comb with tomato and boiled egg.

Lanzyuzhok, those openwork rings with fresh cucumber were wafting.

To decorate the salad, use enough head of tsibula and a little imagination.

Decorating the new “Dog” salad

Such a Poodle will wonderfully decorate the new year of 2018. Symbol of Roku. The muzzle is made from the blossoms of cauliflower, the body from eggplant, the paws and tail from zucchini.

“Pivnyata from boiled eggs”

Charming decoration of the new table “Pivniki with boiled eggs”. They can be used to decorate any salad. Or create independent grass by planting pine trees on the greenery. The photo clearly shows how easy it is to make such a perfect boiled egg. In a small cut from the sharp end of the egg, you need to insert the comb with yogurt, vikonan with boiled carrots. Eyes can be prepared from poppy seeds by first opening them with a toothpick.

“Egg white powder”

Give the salad the shape of a stump, and sizzle it with grated egg whites. The feathers on the tail and wings are cut from olive rings, and the feathers are made from French fries. A comb and a beard from a tomato.

"Chickens in eggs"

Well, it's not cute! Boil the eggs, carefully cut off the tip of the egg until cooked. The roast must be drained, lifted with a fork and mixed, for example, with melted cheese. Fill the egg with the filling and cover with a drop of egg white. The eyes of the chickens are made from black pepper, and the legs from boiled carrots.

Decoration of new salads

Also, to decorate a new salad, the ideas below are great.

Yalinka to the new table

Cut the apple halfway through. Place half an apple on a plate, cut side down. Insert a wooden kebab skewer into the middle of the apple. And put little bottles on it. Miracle yalinkas will appear.

Santa Claus

:
. 1.5 rounds, (one for the base, the other for cutting)
. 1 large potato
. salmon or trout sprout for ball
. 10 scoops of salmon or trout to garnish the fish salad
. 2 grated crab sticks or boiled rosemary with a fork or brushed on fish
. 1-2 eggs
. shrimps

		Slice the cucumbers thinly and add the base to the salad.
		Grate the potatoes, mix with mayonnaise and place in a bowl.
		The offensive ball is sliced ​​salmon.
		Place the boiled fish with a fork and grease the fish and grate the crab sticks. Drizzle the crumbs with mayonnaise. Rub the animal with egg (1-2 pcs.), mix with mayonnaise.
		Then add the sliced ​​cucumbers and sprinkle with mayonnaise. Place cleaned shrimp on top.
		Carefully cover the salad with thin skewers of salmon and salmon. Spruce it up. NOTE. Instead of covering the salad with scoops of red fish, you can pickle a thin ball of pre-cooked and grated carrots.

Olive salad"

Salad “OLIVE WITH CARAMEL”
Novorossiysk culinary extreme with smeared zur under Russian pot

3-4 boiled potatoes and 2 boiled carrot skins, peel and cut into cubes.
In the same manner, cut 4 hard-boiled eggs, one medium-sized cibulin, 2-3 salted cucumbers, half a sour green apple.
Add 100 g of grated hard cheese and green peas for the eggplants.
Season the salad with mayonnaise, mix and place in a serving bowl.
Once the salad is ready, start preparing the caramel mixture. Place 1 tbsp on a dry frying pan. a spoonful of tsukru, as soon as the tsukor begins to melt, immediately add a scoop of butter|mastila|.
When you sit above the frying pan, you can smell the smell of caramel frosting.
Stir the masa until combined and carefully pour the salad into the beast, as shown in the photo.
Decorated with an air-conditioned stove protein dough .

Olive salad"
with omelet rolls

warehouses
For omelettes:
. 3-4 plain eggs,
. 1 tbsp. Boroshna spoon,
. slaked soda on the tip of a knife,
For the salad:
. boiled potatoes "in uniform" - 3 pcs.,
. 3 sliced ​​salted or pickled cucumbers,
. 150 g kowbasi or meat (boiled or smoked),
. 1/2 can of canned green peas,
. 1 cibulin,
. mayonnaise.
For embellishment:
. olives cut into circles,
. greens - strong and parsley.
Kharchova plivka.

Cooking Mlintsi.
Beat the eggs with|iz| flour|boroshny|, add some salt, add|add| soda on the tip of a knife.
Grease 2 omelette “mlins” in a large frying pan. Spread warm lintsi on one side with mayonnaise, sprinkle with a sprinkle and carefully roll it into a roll.
After cooling, cut the rolls crosswise into 0.5-1 cm slices.
Prepared salad.
Cover a deep salad bowl with spilt (so that the edges hang down) and place one roll at a time.
Grate the potatoes and cucumbers on a large grater.
Place half of the potato onto the rolls and tighten so that the rolls do not fall apart.
Place grated cucumbers on top of the potatoes.
Cut the cowbass (or meat) into cubes, mince the sirloin, add peas and mayonnaise, mix and pour the sumish on top of the oranges.
Close the mash with potato.
Cover the top with spit until it stops dripping around the edges, squash it well and put it in the refrigerator for 3-4 years.
Then open the spilt, turn the salad onto a plate and remove the salad bowl from the spilt at the same time.
Garnish with parsley leaves, olive slices and serve.

Salad “Bouquet of Trojans”

warehouses :
. 500 g chicken fillet,
. 4 eggs,
. 200 g carrots,
. 500 g pecheritsa (or pickled honey mushrooms),
. 300 g siru,
. 200 g of hairy peas,
. 2 Buryaks,
. 1 clove chasnik,
. mayonnaise,
. salt,
. pepper for relish.

Prepare the salad now.
Boiled carrots and boiled chicken fillet finely cut. Cut the pecheritsa and tsybul finely and grease them in separate pans.
Boiled eggs, cut cheese into cubes, grate peas.
Mix everything, season with mayonnaise and place it on a plate.
Then lubricate 2 ml.
Mix grated boiled beets and chasnik, season with 2-3 tbsp. spoons of mayonnaise.
Gently coat the skins with beetroot, roll into tubes, cut across into small strips of about 1.5 cm, and place three-pieces in the middle of the salad.
Brightly decorate the greenery.

Salad “Fish with parasol”

warehouses :
. 3 medium potatoes,
. 1 fillet of salmon,
. 2 cibulini,
. 1 carrot,
. 1 apple,
. 1 beet,
. 3 eggs,
. 150 g red salted fish,
. 1 pickled cucumber,
. mayonnaise.

Finely chop the fish and marinate it for 30-60 minutes with marinade, zucchini, salt and water (to match the taste).
Boil and grate potatoes, carrots, eggs and beet.
Dish marinated cibul.
Cut the oseledets with small pieces; cut the red fish and cucumber into cubes, grate the apple.
Place the balls on a plate in a forward order, then coat the skin with mayonnaise:
- 1/2 part of potato, oseledets, 1/2 part of tsibul,
- spread with mayonnaise,
- carrots, apples,
- spread with mayonnaise,
- beet, 2 eggs,
- spread with mayonnaise,
- red fish, 1/2 part tsibul, pickled cucumber, 1/2 part potato,
- Spread with mayonnaise.
Grate the egg whites and whites on top and decorate with fancy (dazzling photo in the header).

Salad "Tsarsky"

warehouses :
. 200 g crab sticks
. 200 g shrimp or squid,
. 200 g syru or boiled potatoes,
. 4 eggs,
. Chervona caviar,
. green olives,
. parsley,
. mayonnaise chi sour cream.

Chop crab sticks, shrimp, eggs into pieces. Grate the syre on a large grater.
Then mix everything and season with mayonnaise or lightly salted sour cream (or mixed mayonnaise and sour cream).
Place a ring on a plate next to the flask, then remove the flask, pour the resulting olives into the darkened olives, decorate with red caviar, herbs and olives.

Salad “Tsarivna-snake”

The basis can be razni salads or pates - recipes of marvels. on the pages of the section SALATI on the side PATES і UNSWEET CHEERD PATES .
So you can embellish and destroy Licorice curd masa - for decorating vikory, candied fruit pieces, marmalade bowls, fruits, berries, corn plastics, etc.
For example, you can prepare a rib salad like this:

warehouses :
. 4 medium potatoes, boiled in jackets or liver (more delicious)
. 1-2 jars of pink salmon
. 4 hard-boiled eggs
. 2 melted syrups “Druzhba” or “Khvilya”, or others for relish and obviousness
. 1 clove chasnik
. Spravzhniy mayonnaise
(try not to indulge in store-bought mayonnaise, since it’s an unnatural substitute)
For embellishment:
. pickled vegetables
. bowls of olives
. slices of boiled carrots

Grate all the products and place them in a salad bowl. (Grated cheese and potatoes are combined with the same ingredients, so they are very viscous and do not allow the salad to spill.)
Trim the fish, put the chasnik through a press and add everything to the salad.
Season with mayonnaise, add salt and pepper for relish, stir. Let sit for 1 year until the salad becomes more viscous.
You can place lettuce leaves on the dish (the leaves are visible in the photo).
Mix the salad again and carefully place it on the leaves, looking like a snake. Shape the head.
Cut the cucumbers and olives into bowls and spread them over the entire surface of the bowls; place square pieces of carrots near the bowl of olives.
The eyes are made from olives, the tongue is made from green cibul, the crown is made from carrots.
NOTE. You can make different parts of the “snake” from different salads, but it’s more difficult.

Salad “Uralska skrinka”

warehouses :
. 250-300 g smoked chicken breast,
. 2 pcs. potatoes,
. 1 cibulin,
. 200 g mushrooms (you can use pickled mushrooms),
. 100 g solid siru,
. mayonnaise,
. salt,
. pepper

Boiled potatoes in their skins or peel the baked potatoes, grate them with a fine grater, add a little salt and pepper.
Chop the cibul into pieces. Mushrooms and chop the chicken breast finely.
Grate the hard cheese.
Place the balls in a forward order and coat the ball with mayonnaise:
- potatoes
- cybula ripchasta
- gribi
- chicken breast
- hard sire
Cover with plastic wrap and let sit in the refrigerator for 8-10 years.
Before serving, garnish with parsley, dill, green zibula, and mushrooms.

Salad “Skrinka with Costumes”

warehouses :
. 500 g sea cocktail (frozen seafood sum)
. 1 carrot
. 1 cibulin
. 1 sweet pepper
. 2 eggs
. mayonnaise
. 1 straight-cut loaf of white bread
. 2 tsp. red caviar
. 2 tsp. Halibut caviar
. 300 g of top syrah (Philadelphia type, for example, Viola syre)
. 1 clove chasnik

		We carefully cut off the “lid” of a straight-cut loaf of bread, which will become the basis of our crust. We are careful not to cut the top shell at all - it is important that it rests smoothly on one side. In the middle of the loaf, you can carefully see the pulp.
		Vershkovy cheese, a small clove to the chasnik is very confusing. The resulting masa is heated by stirring continuously in a water bath with not too hot water until warm and has a consistency that is easy to spread. We coat the screen for our treasures in the middle and in the middle with lukewarm syrup. You can coat two balls. Behind the mass, which has not yet caught, we decorate it with pieces of sweet red pepper and green leaves, as shown in the photo in the header.
		Cut the carrots into strips, fillet the carrots and coat them with olive oil. Sea cocktail is placed in boiling water and boiled with 5 khvilins. Then let it sit, add until the vegetables are coated and let cool completely. Sweet pepper and hard-boiled eggs cut into strips. Mix everything and add mayonnaise.
		We carefully put our treasures in a container. We decorate the caviar, often covering the lid so that the treasure is visible. Place a sliver of lettuce leaves and serve immediately on the table.

Chamomile salad

warehouses :
. 2 large carrots,
. 5 volosk gorikhi,
. 1 clove chasnik,
. 1 jam zhovtok,
. mayonnaise,
. 1 white radish,
. Chervona caviar.

Grate the carrots, chasnik cloves, and pea hairs into a fine third and mix with mayonnaise.
Place the bitter mixture on a dish, sprinkle with a boiled bean, mince it in the center and fill it with red caviar, and then decorate with carrots.
Pellets virizati z|iz| white radishes and decorate the edges of the salad with them, as shown in the photo.

Oseledets under the “hat”

warehouses :
. 2 potatoes,
. 1 apple,
. 3 hard-boiled eggs,
. 150 g oseledets fillet,
. 1-2 small beetroots,
. 100 g mayonnaise,
. 1 tbsp. l. mustard,
. salt,
. pepper,
. 1 bunch of greens.

Boil the potatoes in their skins, peel, cut into 5 mm rounds and place on a plate.
Cut the herring fillet into small neat pieces or cut into small cubes and place on potato slices.
Peel the boiled eggs, cut into circles, cover the oyster with them.
Grate the apple on top with a large third.
Boil the beet, peel and grate well. Combine with mayonnaise and mustard, add salt, pepper, mix and carefully place the bitter on top of the bowl of grated apple.
When the appetizer is ready, decorate it with greenery and serve it to the table.

Salad "Football"

warehouses :
. 2 cans of canned tuna in oil (or sairy, pink salmon),
. 400 g potatoes,
. 350 g tomatoes,
. 2 eggs
. 1 stalk of leek cibulin or 2 cibulin cibulin,
. salt,
. mayonnaise,
. 3 boiled egg whites,
. maslini,
. greenery.

Olya from canned food is added and used for seasoning other herbs.
Rise the fish with a spade. Cut the tomatoes into cubes. Boil the potatoes, peel and cut into cubes. Grate the eggs on a large grater. Cut the leek into slices (coat the leeks finely).
Mix fish, potatoes, tomatoes, eggs, cibul, salt the giblets. Season with mayonnaise.
Place the salad on a hemispherical bowl and spread with mayonnaise.
Then decorate the look of the soccer ball.
To grate the whites into a fine grater (these eggs can be added to the salad), finely grate the olives.
Place pieces of olives in front of the pyatikutniks. To emboss the pentacles, hand-paint the cutouts from a thick paper stencil. Or you can butter the olives, spread them into pentacle shapes and fill them with finely chopped olives.
Reshtu place a sip of grated egg whites.
Grind the greens and lay them as a border around the ball.

Chicken under a fur coat

warehouses :
. 400 g chicken fillet,
. 4 cucumbers (fresh or pickled),
. 4 things. potatoes,
. 1 can of canned pecheritsa,
. 1 cibulin,
. 4 eggs,
. 100 g siru.

Boil chicken fillet, potatoes, eggs and cool.
Cut the cibulin finely and marinate it in wine.
Cut the chicken fillet and pecheritsa thinly.
Grate cucumbers, potatoes, eggs, cheese.
Place the balls on a dish in a forward order, then coat the ball with mayonnaise:
- Filet,
- ogirki,
- potatoes,
- pecheritsi,
- cibula,
- eggs,
- Sire.
Decorate the top until relished, for example, with tomato and herb triads, and serve.

Portioned salad “Perlina”

warehouses :
. 2 largest apples
. 1 pear
. shrimp – 250 g
. ogirok (small) – 1 piece
. carrots - 1 piece
. small cibulina - 1 piece
. black olives – 2 pcs.
. mayonnaise – 2 tbsp. spoons

From the great apple we see a “turtle”. Sprinkle with lemon juice so that the apple does not darken. If the lid has fallen off, no problem, it’s easy to attach it back with the help of toothpicks.
For eggplant, a turtle can be prepared in any color, for example, with the juice of beets, carrots or any other grub. (The apple in the photo is filled with honeysuckle juice.)
Cut the carrots and cibul into strips, lightly brush on olive oil and let cool.
Boil and clean the shrimp.
Cut the cucumber and pear into strips.
Mix everything, add mayonnaise, add a little salt and pour into the “turtle”.
Place a black olive on top of the salad to resemble a pearl barley.

Portion salad

warehouses :
. 2 bananas
. 1 red apple
. 1 stalk of celery or 80 g of root
. 1 tomato
. 2 lettuce leaves
. mayonnaise
. greenery for decoration

Salad decoration is an important part of all serving. You can decorate the herbs not only with greenery, but with different slices, small pieces with mayonnaise, and figurines. The stories that gave this day respect during the presentation will now be richly delicious and beautiful for others.

“Shuba” salad is one of our people’s favorite salads because it consists of simple and accessible ingredients, and their combination gives a unique and delicate taste. “Fur coat” is often prepared at New Year’s Eve and the celebration of the saint, and once again, on an early weekday, people cry out with a sense of purity and joy.

Oseledets under a fur coat, having taken off its name only through those that cover the fish without the skin of the “fluffy” sheep and mayonnaise balls, which are placed on the serving dish. Alas, how boring you might look at that same salad bowl on your skin with all the herbs. Nowadays, it is popular and important to create an unconventional and original presentation for everything, and “fur coat” is not to blame for this.

Nice and “boring” serving of “Shuba” salad with oseledets

Original serving of the standard salad “Oseledets under a fur coat”:

• One of the ways is to give the salad the shape of the fish, not necessarily the herring itself, but the funny shape of the baby fish is good enough to provoke joy and laughter in the skin
• To prepare the salad in advance, place it on a plate in a specific shape: an oval with a tail
• All the details, like the tame fish, can be made from available materials: scraps of vegetables, olives, herbs, cibulin rings, baby mayonnaise.

original presentation of the “Oseledets under a fur coat” salad in the shape of a fish

Unusual serving of the salad “Oseledets under a fur coat”:

• One of the most unique variations of serving “shuba” salad on the table is serving it as a roll
• This salad contains a set of standard ingredients, which are combined with the fact that all the balls are placed on the grub float and in the reverse order: beet, carrots, eggs, fish, cibul, potatoes (refer to your recipe )
• Then the whole thing is carefully rolled together using additional spitting and the roll is formed
• Place the roll in the refrigerator to harden and soften for a sufficient amount of time, when the mayonnaise is applied to all the balls, carefully place on a plate.

Unusual serving of “shuba” salad in a roll form

You can decorate the roll from the “shuba” salad with bright greens and mayonnaise “sitka”.

Beautiful presentation of the salad “Oseledets under a fur coat”:

• This serving gives the salad a ring shape.
• To do this you will need a special hard or silicone mold for the dough
• In order for the salad to take its shape, all the balls must be tamped and pressed firmly one by one.
• The salad in the form is placed in the refrigerator for a few years to “crowd up”
• After the end of the hour, you need to cover the form with a serving plate, sharply turn the form with the plate over the fire with your feet and tap the form a little so that the salad is placed in it.
• Garnish the finished salad with greens and chopped vegetables

beautiful presentation of the salad “Oseledets under a fur coat”

Coloring the Olive salad, original ideas for serving olive herbs

“Olive” is the most popular and most common herb on Christmas tables. How and “Fur Coat” you already love to prepare for the New River and the relish and savor of this salad is immediately due to the reception of association. However, no matter how tasty and loved this salad is, what is standard and the initial presentation in the form of “purchase” is tedious and unsatisfying.

Correct the situation and embellish, as well as classify the table with the help of an original and non-standard presentation of all familiar herbs. And this is why there are a number of winning variations.

The primary and standard way to serve Olive salad is on the table.

Original serving for Olive salad:

• Salad "Olive" in the original is due to the mother in her warehouse of pickled cucumbers
• Not everyone knows the tastiness and well-balanced combination of pickled salted and fresh cucumber
• Try decorating the salad yourself with slices of fresh cucumber, which is not only to add to the Christmas spirit, but also to sip it with fresh juice.
• In order to do this beautifully, you should quickly use either a wide sharpened knife or a special peeler (which is much more handy, swidden and simpler)
• Slice the bottom of the trace and cut it off. They can be placed in a wilted shape, in a ruffle or curl shape
• When cooking, you can decorate the salad with potato chips (this is important, since the recipe itself also includes potatoes)

original presentation of the original “Olive” salad, garnished with fresh cucumber and potato chips

A unique serving of the standard “Olive” salad:

• A casual serving of the olive salad contains a small “load” of herb ingredients
• In order to give your garne its shape, you will need to quickly use either a special light green mold or a round jar
• Prepare the salad the way you want it to be, one mind - do not add peas
• Place the salad generously in the mold to ensure it is in shape.
• Beat the peas without rind with a blender until smooth
• Place the pasta into an even ball on top of the salad, trim with a knife
• Take the form. Add some decoration to the top of the green drop: a boiled quail egg, cut into pieces and a spoonful of red caviar
• Be amazed that this herb will “play” in a new way and will give you a completely different taste

uninvited serving of Olive salad on the table

A beautiful presentation of the “Olive” salad on the Christmas table:

• As has already been said before, “Olive” is a popular new herb.
• A beautiful presentation ensures that this salad is shaped like a new egg and it doesn’t matter at all how it’s prepared
• For this design you will need a two-liter plastic flap
• Cut the dough in half and place the salad in thin balls on the narrow part (where the neck is)
• Let the salad sit in the refrigerator for a year
• Then cover the salad with a plate and turn it over, pull the plate up, and place the salad on the plate.
• Once the “height” is removed, decorate the crop with needles, and pomegranate seeds can act as toys.

garnished serving of the “Olive” salad on the Christmas table

Mimosa salad is one of the simplest herbs for the Christmas and weekday table. It can always be prepared from inexpensive ingredients, and even more specially from canned sardines. The salad is always eaten with satisfaction: both for lunch and for the holy day. Its unique design can be seen among other places and you can place your business card on the table.

First serving of traditional “Mimosa” salad with sardines

Original serving for Mimosa salad:

• To warm up your guests and make everyone happy at the Christmas table, use the original presentation of “Mimozi” in a humorous style
• You can create decorations for hot sauce using the ingredients themselves: boiled eggs that become bears
• In principle, making such a presentation is not at all difficult, but requires patience and accuracy.
• The salad should be prepared in the standard way - “heavy”, so that the gingerbread gingerbread leaves a little bit of bread
• Decorate the salad with a grated sponge to add color and brightness
• Three boiled eggs followed by garnish with cheese, olives and a sprinkling of herbs to form an ear, eyes, nose and ears
• Distribute the meat evenly over the entire area of ​​the “head of siru”

an original decoration for the Mimosa salad for Christmastide

Unusual serving of Mimosa salad:

• This serving serves as a portion for serving the salad.
• It looks like a bunch of humps, the skins of which you can take and put on your plate
• You can say that this is just a bunch of small Mimosa salads
• When such a salad is prepared, the skin is placed after the other, and at the end it is sprinkled with butter or cheese.
• Such piles can be placed on a lettuce leaf, which is placed on the bottom of the serving dish.
• Such a “humpy” serving is more than standard and will arouse guests’ interest in eating grass
• Decorate the pagorbi with parsley and black olives

Serving “Mimosa” salad as a special occasion on the Christmas table

Beautiful serving of Mimosa salad:

• One of the simplest, yet beautiful ways to serve a salad is to depict the mimosi flower itself.
• I’ve tasted my name of the salad through the fact that the top ball from the cooker already reminds me of the fluffy color of the mimosi.
• You can also decorate the salad by “painting” little needles, the basis of which will be crop tops.
• Decorate the salad in this way just before serving, so that the greens can “cure” in an hour in the refrigerator and lose their new appearance.
• For the background, you need to add a ball of grated egg white, and make the cups and frame from a cooker.

a beautiful presentation of the “Mimosa” salad with images of buttermilk

Garnish for pepper salad? How to decorate a salad with bell pepper?

Bell pepper - add a suitable material for decorating salads and other herbs. The wine comes in a rich palette of colors: yellow, orange, red, light green, green. Its flexibility is also important, as it can be used to determine the shape and contour of the fruit.

Here are some of the most popular ways to decorate a salad with bell pepper:

One of the ways suggests you create sing the figure, For example - a dragon. This is especially true in the Dragon River for a similar calendar and until the evening in the middle middle style. With bell pepper you can easily create the shape of a dragon's muzzle, its spines on its back, and its wings and paws. Some precise details can be obtained from olives.

decorate salads with bell pepper, create figures with bell pepper

Otherwise, bell pepper wonderful form for serving the salad itself. You can have absolutely any kind of salad at Vikoristov. The pepper is carefully cut into pieces and cleaned. At the bottom part, a salad is formed from the excess pepper and skewers are formed into a boat sail. Please remember that for serving you need fresh pepper without any additional damage.

original presentation of salad and decoration of salads with pepper

The simplest way is stuff the peppers with song salad. This is a neat and beautiful way of serving salad, which refreshes the wonderful and light taste of pepper.

peppers, stuffed with salad for serving

The color palette of pepper allows give your salad a song of color, Therefore, this gives you great scope for creativity and the preparation of salads with a mixture of fruits, vegetables and other useful items. To do this, it is enough to chop the pepper very finely and roll it into a smooth ball.

How to decorate a salad with bell pepper?

Roasted bell pepper rings can be a great garnish for any salad, no matter how you arrange them, but will add flavor and soul.

add pepper to the salad. How to decorate a salad with pepper?

How to decorate a salad with pineapples? Garnish for pineapple salad

Pineapple is one of the most popular salad dressings for daily salads. Sweet canned pineapple goes wonderfully with meat, chicken and mushrooms. Decorate the pineapple with something original and unusual.

Most often you can highlight the decoration, which symbolizes the flower that has opened. As a rule, you add other elements: currants or pomegranate, herbs.

It’s standard and traditional to garnish salad with canned pineapple

You can decorate the salad as simply as cubes of canned pineapple mixed with bell peppers and cranberries: sweet, sour and fresh taste is mixed at the same time, which gives the taste a special touch and exclusivity.

garnish salad with canned pineapple cubes

Canned pineapple rings can be easily transformed into butter cloves, all you need is a little effort and accuracy.

garnish the salad with canned pineapple rings

Don’t forget about the original pineapple, half of which can be used not only as a decoration, but also as a form for salad.

garnish the salad with pineapple, beautifully served with half a fresh pineapple

Salad garnished with tomatoes. How to decorate a salad with tomatoes?

Tomato is one of the best “materials” for decorating and decorating any salad. From the spring sheep you can make different figurines of different shapes:

• bunches
• heart
• marriage and much more

The tomato can be blanched (peeled off the skin), or it can be cured for its original appearance. When decorating the salad with tomato, remember that you will need some of the pulp, so you can completely remove it.

The simplest way to give your salad a golden look is to create a sunflower. For which you will also need black olives to create cheeks and faces.

decorate any salad with a tomato in the shape of a sunflower

An unusual and easy way to decorate a salad made with tulip tomatoes. For what purpose is it necessary to trim these delicate things:

• Select and wash the traces of only the spring-curved shape of the tomatoes
• The skin of the tomato is carefully cleaned
• To clean the tomato from the inside and out, you need to cut it into small pieces, if it’s gone wrong - don’t worry. “Nearby” the side can be grabbed first by placing it on a plate and looking beautiful
• The skinned tulip is stuffed with salad, be careful: the salad may need to be finely grated or shaken, so as to “trim the shape” and not spoil the egg in the winter
• The stem of the flower can be made from green or the feathers of green flower

How to decorate a salad with tomato? Unusual ways to decorate your salad with tomatoes

If the skin of the tomato is thinned and carefully cut with a sharp knife, then from the cut off stitch you can make a beautiful three-piece.

How to decorate a salad with tomatoes in a unique, original and beautiful way?

You can decorate the salad with cherry tomatoes in your own way. To get a third of tomatoes, you need to cut the thirds diagonally and cut the two halves of the two tomatoes, heart-shaped.

How can you beautifully and unexpectedly decorate a salad with more tomatoes?

The standard and traditional way to decorate a salad with tomatoes is to stuff it with lettuce. Maslini and mayonnaise will help create a singing baby.

decorating salads with tomato figurines

How to decorate a salad with orange?

Just like the tomato, the cucumber is a wonderful material for decorating any salads. Thinly sliced ​​slices of cucumbers can always be cut into a paste, where the leather strip has a rimmed edge. Moreover, vikorista can be used both for fresh and pickled vegetables.

the original and unpretentious decoration of cucumber salads

From the skins and the center of the stem, you can now cut out leaves of any variety of different shapes. Use these leaves to decorate salads and you will be completely satisfied.

garnishing the salad with cucumbers, adding berries and “leaves” with cucumbers

garnish salad with pickled cucumber

In order to create figurines and figs from the core, it is necessary to cut it very thinly using a wide sharp knife, a vegetable peeler or a special cutter to break the spring from it.

How to decorate an egg salad? Garnish eggs for salad

Eggs are not only beautiful, but also a tasty addition to a salad. Eggs can be cooked freshly for salad, or quail can be used, because their miniature nature is neat and aesthetic. Garnish the salad with boiled eggs.

One of the simplest methods is to transfer the curds from the egg whites and the curds from the grated pulp. These flowers can be used to decorate “Mimosa” or any other salad that contains eggs.

How beautiful and original is it to decorate a salad with an egg?

Simply cut quail eggs into halves and serve them on any Yuletide salad that looks even more delicious. To do this, place the halves throughout the entire territory of the garden or lay them along the edge, repeating the singing pattern. Quail eggs can be decorated with a “misthenka” of red caviar, like fish salad and a ring of black olive before another salad.

Small halves of quail eggs miraculously infuse flowers, daisies, etc. From the larger halves you can create chaps, faces of creatures, the image of a snowman or Santa Claus to singing saints.

salad, garnished with quail eggs, stuffed with mayonnaise

salad for Great Day, garnished with halves of quail eggs stuffed with grub.

salad, garnished with eggs from egg whites, the salad can be garnished with eggs in the shape of mushrooms, the other half of the mushroom is stuffed with mushrooms.

You can decorate the salad with a snake, folded egg rings

How to prepare mayonnaise salad?

Mayonnaise is the simplest way to beautifully decorate any salad. Mayonnaise is included in the composition of almost every salad and therefore the decoration and the little things are now ever more relevant. Mayonnaise decoration - add a thin layer of sauce to the salad. They can be applied in three ways:

• Having scooped a small piece of sauce into a bag, carefully placed it on the top.
• placing the sauce in a plastic bag (forming it into a bag similar to a pastry bag) and forming it into a small box
• Place the sauce in a pastry bag or syringe

You can decorate the salad with mayonnaise in a number of ways:

• painted on a new neat mesh
• painted on the new merezhiva or curls with mayonnaise strumka
• details of the figurines painted on salad and vegetable figurines

Just a few rules to decorate the salad with mayonnaise:

• To decorate, use mayonnaise of only the highest fat content to “trim”
• Apply the mayonnaise dollop before serving the salad so that the sauce does not darken, become crispy, drip or sizzle.
• do everything with special care so that your work does not go unmarked

simple traditional decoration of salad with mayonnaise

“sieve” with mayonnaise - a simple and unpretentious decoration for salad with mayonnaise

How to decorate salad greens?

Greens are a delicious and practical material for decorating salads. As a rule, from greenery you can create springs that repeat the growth:

• little nails
• bushers
• tree
• grass
• leaves

To decorate, you can use absolutely any greenery, which requires some creativity. Most often, you can create greens from chopped greens, on which you can plant fungi on eggs, sunflowers on tomatoes, or simply make a green part of the kavun peel in the “Kavunova chasti” salad.

Salad "Violet" - an unusual addition to a salad made from thinly sliced ​​radish slices and green basil leaves.

“Yalinka” salad, in the shape and color of the tree, can be prepared with chopped parsley

salad “Mushroom galyavin”, where ruban greens are laid with ashes - grass on galyavin, where mushrooms grow

How to decorate a salad with crops?

Crepe, due to its tiny little needles, is a wonderful topping for salad. Especially if you need to chop it up. You can manually distribute it over the entire surface of the ball to create an even background so that it does not show through. I often use it in order to paint eggplants on my salad. This is relevant when preparing New Year’s Eve and Christmas salads.

First, decorate the salad with crops, try to adhere to a number of important rules:

• choose a fresh crepe of infused green color to decorate
• Decorate the salad with sprinkles right before serving, so that you can save wine in just an hour without sacrificing your appearance.
• By choosing a fresh crepe you guarantee not only the color, but also the taste of your beer

Salad "Christmas Wreath" decorated with sprinkles on the Christmas table

Ideas for decorating and decorating Christmas salads for the Holy Day

Decorate the salad - the gentry is on the right. So, you find an incredible aesthetic satisfaction in the taste of the food, having not yet tasted it. Decorate your daily and especially Christmas salads on the occasion of the New Year, National Day and New Year's Eve 8 Bereznya.

The amount of time and energy you spend on decorating the salad, the herb flavor flows in at the table and reminds you of how the salad sits on the table for a long time. Don’t be afraid to experiment and try to decorate the salad with whatever natural details you have at hand:

• vegetable slices
• sliced ​​from various types of syrah
• sliced ​​smoked and dried meats
• black olives
• green olives
• pickled and boiled vegetables
• boiled chicken and quail eggs
• red caviar
• green and leafy greens

decorate Christmas salad with grated boiled vegetables and boiled eggs

garnish the salad with half a boiled egg and sliced ​​carrots

decorating salad greens and orange picks

The unique natural beauty of children's salads made from figurines

Children are real gourmets and often only eat what they eat. But Vlashtova doesn’t have much. For this very reason, many mothers are increasingly able to find unusual embellishments in natural materials so that their children will be interested in them. You should have boiled eggs and vegetables, greens, cheese and meat.

It’s not difficult to create a garniy and serve a voluminous baby on a salad or as a snack for your baby. However, you need to be a little quiet, stock up on terpenes and be careful.

children's bunny salad, prepared with boiled egg

children's salad "Tiger", Vikonan with boiled egg, boiled carrots and cowbass

children's salad "Polunichka" garnished with chopped tomato and cucumber

Original design and embellishment of snacks for the Christmas table

The appetizer is the first thing that guests try at the Christmas table. She will always be able to enjoy the special delicate, savory fruits and a new aesthetic appearance in order to improve the appearance of the skin. The appetizer usually consists of boiled eggs, vegetables, olives, sauerkraut and siru. It’s not uncommon for appetizers to include delicious seafood.

You can beautifully decorate any appetizer - fish or meat - with the addition of halves of boiled quail eggs, topped with a variety of toppings - red, black, capelin.

decorate the snack with boiled quail eggs

garnish the salad with shrimp and tomato racks in the shape of swans

garnishing the appetizer with thinly sliced ​​vegetables

Video: " How to decorate salads and snacks on the Christmas table in an original way?”

Children's salads are one of children's favorite foods. The stinks are included in the obligatory menu on National Day or otherwise sacred. The fathers report that they are working hard to prepare competitions, develop and search for useful recipes. Every person knows that small children can be very cute.

Zmist:

Every child sacredly cannot do without salads. It is important for the fathers to prepare delicious snacks for the child. The stench smells but is delicious and original in design. Also marvel at our statistics.

Children's salads, recipes with photos - simple and delicious.

Today you can find a large number of products that come in different colors and shades. You can use your imagination and experiment with them. For the sake of lowering the brown hair:

Subscription of tickets. When decorating a table, special respect must be given not only to the products, but also to the dishes. Chervoniy - half-brown, pomegranate seeds. Zhovtiy – kukurudza, tangerine, zhovtok. Greens – cucumber, peas and kiwi. As a decor, it is perfectly suitable for a beetroot.

The tab looks like "Rubik's Cube". Fruits and vegetables need to be cut into medium-sized cubes and arranged beautifully on a plate. If you have tangerines, apples or kiwis, then season them with homemade yoghurt. Snacks are not to blame for being full of different foods.

Serving fruit with pineapple. The fruit must be cut into two parts and the green tail must not be cut off. The core is shaped so that it is strong. Replenish your meal with fruits and other foods.

To make the meal suitable for children, the presentation should be original, so that the guests would want to eat the appetizer in the best possible way. For dressing, it is recommended to use vicoristic yoghurt and homemade mayonnaise. Below are some of the best recipes that are suitable for children.

Children's salads for National Day. Recipes with photos of the animals.

Tiger Salad

Yogo can be prepared for whatever the child is, holy is that locality. It’s simple to prepare the herb, but the fathers will have to report the zusil for decoration. The appetizer is shaped like a tiger's head.

For cooking it is necessary to prepare the following products:

The carrots and potatoes are peeled and grated. Mash the cucumber, dry it on a paper towel and cut it into small cubes. Kovbas and boiled chicken meat are trimmed with scraps. Too many children don’t like cybul, so it needs to be cut even smaller.

Eggs are also cut into cubes or grated into fine graters. It is important to leave out one protein, which is used to decorate the finished herb. When all ingredients are detailed, take

flat plate and begin to place the food. Sequence – potatoes, cowbass or chicken meat, ham, chicken and eggs.

Before shaping the salad, carefully stitch it so that its shape resembles a tiger's head. The cob is shaped into a large ring and two sounds are made from it. Then proceed to embellishment. You can sprinkle the top with boiled carrots, grate them finely. Egg whites are used to create details for eyes and cheeks. Black olives are suitable for turning your nose. For chicken and boiled sauerkraut, remove the mov, and replace the thin cheese with cheese.

Before serving, you need to shake it in the refrigerator. The book of recipes presents various variations of snacks under the name “Tiger”. It is important to remember that not everyone is suitable for creating a culinary masterpiece for children. Fathers must pay special attention to ingredients, as children may be allergic.

Children's salads, recipes

Cherry-apple baby salad with dressing and yogurt

In order for the dessert to have a rich, modern look, it is necessary to preserve the shape of the cherries. To press the brushes, you can use a special device or a middle pin. This is a simple herb to prepare, which is sure to ensure the respect of children.

For a snack you need to take fresh cherries, apples, and brown zukor. To prepare the sauce you need tops, natural yogurt, lemon juice, vanilla zuccor. This appetizer does not require thermal processing, so the ingredients retain all their berries and vitamins. You can cook them on the day of the people and other children are holy.

Steps for preparation:

The cherries need to be carefully washed under running water, dried and carefully removed from the stems.

Peel the apples, removing the rind and skin. The meat is trimmed into small cubes. Immediately after slicing the apples and cherries, sprinkle with brown zest. The berries cannot be crushed so as not to destroy their shape and allow the juice to leak.

Using a mixer or blender, beat the tops of medium fat with vanilla zest. As a result, you may be able to finish your meal. Then, during the beating process, add yogurt and lemon juice.

You need to place the salad in a small container or bottle. Water the dessert bowl with the sauce.

For your dad's birthday, you can add some grated chocolate to the prepared fruit salad. Small children have a hard time appreciating such a dessert. Spring cherries can be replaced with fresh cherries. Ale is prettier than its brothers, the red varieties, because the dark cherries cannot be separated from the apples.

Children's salads - Waldor salad with kavun

For cooking, take the frozen kavun so that it becomes sweet and juicy. You can eat it with other products and put it in the form of a “Rubik’s Cube”.

For one serving you need to take 9 cubes of the following ingredients:

• kavun pulp;
• sire feta;
• green apple or kiwi.

It is also necessary to prepare lemon juice, olive oil and honey. Cut kavuna meat, kiwi or apples, cheese into cubes. The skin side is 2-3 cm long. Take a flat plate and put the products in a dishwasher.

The square “Rubik's Cube” may be solved.

To give the fruit its original flavor, you need to sprinkle the fruit with lemon juice, honey, or olive oil. Before serving, you can sprinkle the appetizer with chopped peanuts or pine peas. During the day, sir feta is definitely replaced with goat or sheep brinzo.

Children's salad "Izhachok"

For cooking you need boiled chicken breast, mushrooms, cibul, boiled eggs, hard cheese, Korean carrots (you can do without them), homemade mayonnaise, olives and herbs.

Boil the chicken breasts in lightly salted water and add a dash of pepper to add flavor. Coat the cibul with rose and vershkom oil. Mushrooms, chicken breast, eggs and chicken cut into pieces. Place all ingredients into balls and cover the skin with homemade mayonnaise. It is necessary to form an oval for the tulub.

Rub the muzzle with some hard sire. For the eyes and nose, take black olives. Pour Korean carrots onto the hedgehog's jacket. It’s best for children not even to eat the Holy Morkvin, because they can earn it on their own.

You can put a mushroom on the skin, which is made from a boiled egg. It is cut into two parts, and one is twisted like a droplet. To ensure that the white of the egg becomes a rich brown color, you must lower it into the white tea leaves. For the sake of the vegetable, you can add some parsley and sprinkles, lettuce leaves. This is a very good and original strain for a child’s holy. Before serving, let it cool in the refrigerator. It is recommended to place it on the table in an uncut appearance.

Children's salads - Shaun the Sheep on the table

Shaun the sheep's salad resembles that of a skinned child, as you can see in this cartoon. It is prepared from various products. Below is a recipe for meat, because it is more suitable for children. For cooking, you need to prepare the following ingredients: chicken or pork, cauliflower, canned corn, black olives, chicken eggs, parsley or lettuce, homemade mayonnaise.

This is a simple thing for a wyconne, so the details of decorating a child’s table fit in with a mother. The following is the basis for the preparation technology:

It is necessary to boil the meat in a little salted water.

Cauliflower is divided into pieces, filled with water and boiled for about ten minutes.

The meat is trimmed and cut into small cubes. Boil the eggs and grate them.

In a deep bowl, mix the following ingredients: meat and corn.

Cut the olives into two halves and add to the meat. 10-15 pieces need to be added for decoration.